The Food of Texas: Authentic Recipes from the Lone Star State Caroline Stuart

ISBN: 9789625935348

Published: May 1st 2000

Hardcover

144 pages


Description

The Food of Texas: Authentic Recipes from the Lone Star State  by  Caroline Stuart

The Food of Texas: Authentic Recipes from the Lone Star State by Caroline Stuart
May 1st 2000 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 144 pages | ISBN: 9789625935348 | 8.30 Mb

The Food of Texas showcases the best culinary trends and tastes from todays hottest chefs and restaurateurs, blended with regional cultural sizzle. Caroline Stuart, co-founder and Vice President of the James Beard Foundation, includes her ownMoreThe Food of Texas showcases the best culinary trends and tastes from todays hottest chefs and restaurateurs, blended with regional cultural sizzle.

Caroline Stuart, co-founder and Vice President of the James Beard Foundation, includes her own original recipes as well as homestyle favorites. The Food of Texas pulls together mouth-watering, colorful dishes from Americas top chefs, among them: Grady Spears (of Reata), Stephen Pyles (of Star Canyon), Dean Fearing (of The Mansion on Turtle Creek), and Tim Keating (of DeVille Restaurant).

These talents represent the very best of Texas cuisine and theyre all here, to bring you the best in cooking from this piquant part of the world. Sample such sumptuous dishes as Outlaw Coleslaw, Smoked Brisket of Beef, and Chocolate Tortillas.



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